Cover of: Genetic resources and biotechnology | Read Online
Share

Genetic resources and biotechnology

  • 765 Want to read
  • ·
  • 3 Currently reading

Published by Regency Publications in New Delhi .
Written in English


Book details:

About the Edition

Contributed articles.

Edition Notes

Statementedited by D. Thangadurai, T. Pullaiah, M.A.A. Pinheiro de Carvalho.
ContributionsThangadurai, D., Pullaiah, T., Pineĭru de Karvalʹi͡u︡, M. A. A.
The Physical Object
Paginationv. <1-3> :
ID Numbers
Open LibraryOL3441606M
ISBN 108189233092, 8189233157, 8189233289
LC Control Number2005312261

Download Genetic resources and biotechnology

PDF EPUB FB2 MOBI RTF

Biotechnology and Genetic Engineering (Library in a Book) $ Usually ships within 6 to 10 days.5/5(2). The methods of biotechnology now permit a greater understanding of both species and genetic diversity in plants, the mechanisms by which that variation is generated in nature, and the significance of that variation in the adaptation of plants to their environment.   Purchase Plant Biotechnology and Plant Genetic Resources for Sustainability and Productivity - 1st Edition. Print Book & E-Book. ISBN , Book Edition: 1. Genetics and Biotechnology The Nature Institute's contextual, qualitative approach to the study of organisms and heredity reveals the broader story of an organism, its interplay with the environment, and its relation to human society, vividly illustrating the limitations and dangers of single-target biotech “solutions” to complex problems.

International Symposium on the Role of Plant Genetic Resources in Reclaiming Lands and Environment Deteriorated by Human and Natural Actions (Jan ) X International Symposium on Grapevine Physiology and Biotechnology (Nov ). Part III deals with the genetic engineering of microorganisms, and Parts IV and V concentrate on plants and animals - multicellular organsims which require special genetic engineering techniques. In the final Part VI biosafety concepts in modern biotechnology are treated. Biotechnology and the Food Supply. This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society. Welcome to allied genetic resources The Allied approach combines consistent genetic value improvement with services to reward producers for making better cattle. Allied services are designed primarily for commercial customer success with practical genetic solutions applied to your specific production system needs.

Biotechnology, Second Edition approaches modern biotechnology from a molecular basis, which has grown out of increasing biochemical understanding of genetics and straightforward, less-technical jargon, Clark and Pazdernik introduce each chapter with basic concepts that develop into more specific and detailed applications. through the US-EC Task Force on Biotechnology Research, convened a workshop on "Biotechnology and Genetic Resources,' October , , in Airlie, Virginia, USA. The intent of the workshop was to examine the interrelations between biological diversity—especially at the genetic and organismal levels—and biotechnology.   This book is printed on acid-free paper. A.J. Nair. Introduction to Biotechnology and Genetic Engineering. ISBN: The publisher recognizes and respects all marks used by companies, manufacturers, and developers as a means to distinguish their products. All brand names and product names mentioned in this book. Genetics And Genomics. The book does not contain basic genetics and molecular biology, but rather topics from human genetics mainly from medical point of views.